Yogourt, soy, fruit flavoured

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
80900	-	Water
7500	-	Sugars, total
3820	-	Protein
3800	-	Fructose
2700	-	Glucose (dextrose)
1710	-	Total lipid (fat)
1004.9999999999999	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
1000	-	Sucrose
872	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
610	-	Glutamic acid
430	-	ASH, TOTAL
365	-	Aspartic acid
346	-	Fatty acids, total monounsaturated
346	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
283	-	FATTY ACIDS, SATURATED, TOTAL
243	-	Leucine
232	-	Arginine
216	-	Threonine
203	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
195	-	Glycine
194	-	Lysine
181	-	Phenylalanine
173	-	Isoleucine
168	-	Serine
155	-	Proline
148	-	Potassium, K
133	-	Valine
133	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
123	-	Alanine
116	-	Tyrosine
80	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
78	-	Histidine
54	-	Phosphorus, P
39	-	Cystine
35	-	Tryptophan
27	-	Methionine
16	-	Magnesium, Mg
13	-	Calcium, Ca
4	-	Sodium, Na
0.59	-	Iron, Fe
0.33	-	Zinc, Zn
0.199	-	Manganese, Mn
0.119	-	Copper, Cu
0.014	-	Riboflavin
0.002	-	Folic acid
0.00075	-	Selenium, Se
2.1000000000000002E-05	-	Vitamin B-12