Pork, loin, sirloin chop, bone-in, lean, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
61740	-	Water
27780	-	Protein
9440	-	Total lipid (fat)
3351	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1810	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1120	-	ASH, TOTAL
910	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
850	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
352	-	Potassium, K
235	-	Phosphorus, P
222	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
104	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
89	-	Cholesterol
79	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
59	-	Sodium, Na
40	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
37	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
37	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
26	-	Magnesium, Mg
13	-	Calcium, Ca
8.165	-	Niacin
8	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
2.62	-	Zinc, Zn
2	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
0.96	-	Iron, Fe
0.665	-	Thiamin
0.376	-	Riboflavin
0.121	-	Copper, Cu
0.0464	-	Selenium, Se
0.01	-	Manganese, Mn