Pickles, cucumber, sweet

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
76200			Water
1650			ASH, TOTAL
1000			Fiber, total dietary
580			Protein
457			Sodium, Na
410			Total lipid (fat)
100			Potassium, K
61			Calcium, Ca
60			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
56			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
46			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
18			Phosphorus, P
14			TOTAL PLANT STEROL
7			Magnesium, Mg
6			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.7			Vitamin C
0.3			Betaine
0.25			Iron, Fe
0.12			Zinc, Zn
0.115			Niacin
0.065			Manganese, Mn
0.051			Pantothenic acid
0.0471			Vitamin K (phylloquinone)
0.03			Riboflavin
0.028			Copper, Cu
0.025			Thiamin
0.024			Vitamin B-6
0.001			Folic acid