Grapefruit, pink or red, all areas, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88060 | Water | ||
6890 | Sugars, total | ||
3510 | Sucrose | ||
1770 | Fructose | ||
1610 | Glucose (dextrose) | ||
1600 | Fiber, total dietary | ||
770 | Protein | ||
360 | ASH, TOTAL | ||
140 | Total lipid (fat) | ||
135 | Potassium, K | ||
31.2 | Vitamin C | ||
22 | Calcium, Ca | ||
18 | Phosphorus, P | ||
9 | Magnesium, Mg | ||
1.419 | Lycopene | ||
0.262 | Pantothenic acid | ||
0.204 | Niacin | ||
0.13 | Vitamin E (alpha-tocopherol) | ||
0.1 | Betaine | ||
0.08 | Iron, Fe | ||
0.07 | Zinc, Zn | ||
0.053 | Vitamin B-6 | ||
0.043 | Thiamin | ||
0.032 | Copper, Cu | ||
0.031 | Riboflavin | ||
0.022 | Manganese, Mn | ||
0.013 | Folic acid | ||
0.006 | Cryptoxanthin, beta | ||
0.005 | Lutein + zeaxanthin | ||
0.003 | Carotene, alpha | ||
0.0001 | Selenium, Se |