Grains, rice and vermicelli mix, beef flavour, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69700 | Starch | ||
10840 | Protein | ||
8270 | Water | ||
3600 | ASH, TOTAL | ||
1600 | Fiber, total dietary | ||
1337 | Sodium, Na | ||
1270 | Total lipid (fat) | ||
169 | Potassium, K | ||
125 | Phosphorus, P | ||
34 | Magnesium, Mg | ||
32 | Calcium, Ca | ||
5.287 | Niacin | ||
2.82 | Iron, Fe | ||
1.34 | Zinc, Zn | ||
0.952 | Manganese, Mn | ||
0.687 | Thiamin | ||
0.53 | Pantothenic acid | ||
0.19 | Tocopherol, gamma | ||
0.186 | Copper, Cu | ||
0.18 | Vitamin E (alpha-tocopherol) | ||
0.16 | Vitamin B-6 | ||
0.113 | Riboflavin | ||
0.05 | Tocopherol, delta | ||
0.04 | Tocopherol, beta | ||
0.0264 | Selenium, Se |