Grains, oat flour, partially debranned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14660 | Protein | ||
9120 | Total lipid (fat) | ||
8550 | Water | ||
6500 | Fiber, total dietary | ||
1970 | ASH, TOTAL | ||
800 | Sugars, total | ||
500 | Sucrose | ||
452 | Phosphorus, P | ||
371 | Potassium, K | ||
144 | Magnesium, Mg | ||
100 | Glucose (dextrose) | ||
55 | Calcium, Ca | ||
30.7 | Betaine | ||
19 | Sodium, Na | ||
4.019 | Manganese, Mn | ||
4 | Iron, Fe | ||
3.2 | Zinc, Zn | ||
1.474 | Niacin | ||
0.692 | Thiamin | ||
0.437 | Copper, Cu | ||
0.201 | Pantothenic acid | ||
0.18 | Lutein + zeaxanthin | ||
0.125 | Riboflavin | ||
0.125 | Vitamin B-6 |