Chicken breast tenders, breaded, cooked in conventional oven

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
47760			Water
17690			Total lipid (fat)
16320			Starch
15780			Protein
6202			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3048			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2962			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1770			ASH, TOTAL
1300			Fiber, total dietary
738			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
528			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
457			Sodium, Na
410			Sugars, total
218			Potassium, K
210			Phosphorus, P
180			Maltose
120			Glucose (dextrose)
110			Sucrose
105			Hydroxyproline
76			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
57			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
44			Cholesterol
24			Magnesium, Mg
18			Calcium, Ca
5.559			Niacin
1.14			Iron, Fe
0.915			Pantothenic acid
0.77			Zinc, Zn
0.256			Thiamin
0.233			Copper, Cu
0.231			Manganese, Mn
0.084			Riboflavin
0.04			Vitamin B-6
0.0246			Selenium, Se
0.008			Folic acid
0.0045			Vitamin K (phylloquinone)
0.00034			Vitamin B-12