Cereal, ready to eat, Fibre 1, General Mills
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44530 | 🏆 | - | Fiber, total dietary |
| 8880 | - | Protein | |
| 3600 | - | Water | |
| 3310 | - | ASH, TOTAL | |
| 2665 | - | Total lipid (fat) | |
| 1770 | - | Glutamic acid | |
| 1580 | - | Sugars, total | |
| 1557 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 1405 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 1270 | - | Sucrose | |
| 715 | - | Glycine | |
| 621 | - | Proline | |
| 557 | - | Leucine | |
| 544 | - | Aspartic acid | |
| 527 | - | Fatty acids, total monounsaturated | |
| 527 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 514 | - | Threonine | |
| 477 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 461 | - | Arginine | |
| 439 | - | Sodium, Na |
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