Peanut butter, lower sugar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54890 | Significant | Total lipid (fat) | |
| 24800 | Protein | ||
| 10220 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
| 7800 | Fiber, total dietary | ||
| 4150 | ASH, TOTAL | ||
| 3340 | Sugars, total | ||
| 1930 | Water | ||
| 447 | Sodium, Na | ||
| 164 | Magnesium, Mg | ||
| 160 | Fatty acids, total trans | ||
| 72 | Calcium, Ca | ||
| 16.385 | Niacin | ||
| 8.06 | Vitamin E (alpha-tocopherol) | ||
| 3.51 | Zinc, Zn | ||
| 2.84 | Iron, Fe | ||
| 0.76 | Copper, Cu | ||
| 0.471 | Vitamin B-6 | ||
| 0.144 | Folic acid |