Celery stalks, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
13.64833 | - | Polyphenols, total | |
5.15 | - | Apigenin | |
1.376 | - | Luteolin | |
1.10571 | - | Bergapten | |
0.75286 | - | Xanthotoxin | |
0.63 | - | Isopimpinellin | |
0.09743 | - | Psoralen | |
0.00599 | - | Secoisolariciresinol |