Catsup
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10250 | 🏆 | - | Glucose (dextrose) |
| 68510 | - | Water | |
| 27400 | - | Carbohydrate | |
| 21270 | - | Sugars, total | |
| 8720 | - | Fructose | |
| 2940 | - | ASH, TOTAL | |
| 2300 | - | Sucrose | |
| 1040 | - | Protein | |
| 907 | - | Sodium, Na | |
| 300 | - | Fiber, total dietary | |
| 281 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 41 | - | Fatty acids, total polyunsaturated | |
| 39 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 26 | - | Phosphorus, P | |
| 15 | - | Calcium, Ca | |
| 15 | - | Fatty acids, total monounsaturated | |
| 15 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 14 | - | Fatty acids, total saturated | |
| 13 | - | Magnesium, Mg |
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