Foods containing p-Coumaric acid 4-O-glucoside
| 1 teaspoon = 5 gm / .17 oz | 1 tablespoon = 15 gm / .5 oz | 1 oz = 30 gm | 1 cup = 240 gm / 8 oz | 1 pound = 454 gm / 16 oz |
|---|
| mg per 100 grams | Significant Amount | Food | Serving Size | Typical Serving |
|---|---|---|---|---|
| 327.5 | ## | Flaxseed, meal | ||
| 0.95 | Highbush blueberry, raw | |||
| 0.8 | Jostaberry | |||
| 0.7925 | Redcurrant, raw | |||
| 0.67 | Whitecurrant | |||
| 0.5125 | Blackcurrant, raw | |||
| 0.5 | Gooseberry | |||
| 0.32333 | Red raspberry, raw | |||
| 0.31 | Greencurrant | |||
| 0.26667 | Blackberry, raw | |||
| 0.15 | Strawberry, raw |