Barley flour or meal
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
12110 | Water | ||
10500 | Protein | ||
10100 | Fiber, total dietary | ||
1600 | Total lipid (fat) | ||
1280 | ASH, TOTAL | ||
309 | Potassium, K | ||
296 | Phosphorus, P | ||
96 | Magnesium, Mg | ||
65.5 | Betaine | ||
32 | Calcium, Ca | ||
6.269 | Niacin | ||
4 | Sodium, Na | ||
2.68 | Iron, Fe | ||
2 | Zinc, Zn | ||
1.034 | Manganese, Mn | ||
0.396 | Vitamin B-6 | ||
0.37 | Thiamin | ||
0.343 | Copper, Cu | ||
0.16 | Lutein + zeaxanthin | ||
0.145 | Pantothenic acid | ||
0.114 | Riboflavin | ||
0.008 | Folic acid | ||
0.0022 | Vitamin K (phylloquinone) |