Soy paste, cheonggukang
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89.41667 | 🏆 | - | Genistin |
| 85.855 | 🏆 | - | Daidzin |
| 34.14 | 🏆 | - | 6''-O-Acetyldaidzin |
| 21.82 | - | 6''-O-Malonylgenistin | |
| 12.11 | - | Daidzein | |
| 11.005 | 🏆 | - | Glycitin |
| 6.56 | 🏆 | - | Glycitein |
| 3.495 | - | Genistein |