Soy paste, cheonggukang
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89.41667 | Significant | Genistin | |
| 85.855 | Significant | Daidzin | |
| 34.14 | Significant | 6''-O-Acetyldaidzin | |
| 21.82 | 6''-O-Malonylgenistin | ||
| 12.11 | Daidzein | ||
| 11.005 | Significant | Glycitin | |
| 6.56 | Significant | Glycitein | |
| 3.495 | Genistein |