Triticale

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
13050 Protein
10510 Water
4006 Glutamic acid
2230 ASH, TOTAL
2090 Total lipid (fat)
1184 Proline
911 Leucine
853 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
785 Aspartic acid
671 Arginine
638 Phenylalanine
609 Valine
593 Serine
559 Glycine
486 Alanine
479 Isoleucine
405 Threonine
383 Tyrosine
365 Lysine
358 Phosphorus, P
332 Potassium, K
311 Histidine
275 Cystine
274 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
204 Methionine
178 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
157 Tryptophan
130 Magnesium, Mg
61 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
37 Calcium, Ca
31 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
18 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
18 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
15 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
14 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
9 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
5 Sodium, Na
3.45 Zinc, Zn
3.21 Manganese, Mn
2.57 Iron, Fe
1.43 Niacin
1.323 Pantothenic acid
0.457 Copper, Cu
0.416 Thiamin
0.138 Vitamin B-6
0.134 Riboflavin
0.073 Folic acid

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