Tortilla, includes plain and from mutton sandwich (Navajo)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
43020 Starch
39960 Water
7280 Protein
2750 Sugars, total
2613 Glutamic acid
2400 Fiber, total dietary
2370 Maltose
1870 ASH, TOTAL
950 Total lipid (fat)
878 Proline
530 Leucine
482 Sodium, Na
375 Phenylalanine
372 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
351 Serine
326 Valine
296 Aspartic acid
286 Isoleucine
283 Arginine
268 Glycine
227 Alanine
220 Sucrose
211 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
204 Tyrosine
182 Threonine
175 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
166 Cystine
165 Histidine
157 Lysine
150 Glucose (dextrose)
146 Phosphorus, P
122 Methionine
105 Potassium, K
70 Calcium, Ca
66 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
60 Tryptophan
19 Magnesium, Mg
19 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
8 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
5 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
4.125 Niacin
4 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
4 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
4 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
3.81 Iron, Fe
2 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
2 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
0.37 Thiamin
0.32 Zinc, Zn
0.268 Manganese, Mn
0.19 Vitamin E (alpha-tocopherol)
0.17 Pantothenic acid
0.114 Riboflavin
0.102 Copper, Cu
0.098 Folic acid
0.087 Folic acid
0.06 Vitamin B-6
0.0166 Selenium, Se
0.011 Folic acid
0.0004 Vitamin K (phylloquinone)

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