Babyfood, meat, turkey sticks, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69800 | Water | ||
14200 | Total lipid (fat) | ||
13700 | Protein | ||
4671 | Fatty acids, total monounsaturated | ||
4143 | Fatty acids, total saturated | ||
3615 | Fatty acids, total polyunsaturated | ||
1400 | Sugars, total | ||
1400 | Carbohydrate | ||
900 | ASH, TOTAL | ||
295 | Sodium, Na | ||
200 | Fiber, total dietary | ||
120 | Phosphorus, P | ||
120 | Potassium, K | ||
83 | Calcium, Ca | ||
65 | Cholesterol | ||
53.3 | Choline, total | ||
10.05 | Vitamin D | ||
10 | Magnesium, Mg | ||
3.7 | Betaine | ||
2.4 | Zinc, Zn | ||
1.94 | Niacin | ||
1.5 | Vitamin C | ||
0.92 | Iron, Fe | ||
0.381 | Pantothenic acid | ||
0.181 | Riboflavin | ||
0.148 | Copper, Cu | ||
0.12 | Vitamin E (alpha-tocopherol) | ||
0.05 | Tocotrienol, alpha | ||
0.037 | Manganese, Mn | ||
0.023 | Vitamin B-6 | ||
0.0135 | Selenium, Se | ||
0.011 | Folic acid | ||
0.008 | Thiamin | ||
0.006 | Retinol | ||
0.0013 | Vitamin B-12 | ||
0.0004 | Vitamin D |