Soymilk, original and vanilla, with added calcium, vitamins A and D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90360 | Water | ||
4920 | Carbohydrate | ||
3650 | Sugars, total | ||
2600 | Protein | ||
1470 | Total lipid (fat) | ||
858 | Fatty acids, total polyunsaturated | ||
382 | Fatty acids, total monounsaturated | ||
205 | Fatty acids, total saturated | ||
200 | Fiber, total dietary | ||
123 | Calcium, Ca | ||
122 | Potassium, K | ||
47 | Sodium, Na | ||
43 | Phosphorus, P | ||
28.810000000000002 | Vitamin D | ||
23.6 | Choline, total | ||
15 | Magnesium, Mg | ||
0.8 | Betaine | ||
0.425 | Niacin | ||
0.42 | Iron, Fe | ||
0.26 | Zinc, Zn | ||
0.184 | Riboflavin | ||
0.165 | Copper, Cu | ||
0.11 | Vitamin E (alpha-tocopherol) | ||
0.104 | Pantothenic acid | ||
0.062 | Manganese, Mn | ||
0.055 | Retinol | ||
0.031 | Vitamin B-6 | ||
0.029 | Thiamin | ||
0.009 | Folic acid | ||
0.003 | Vitamin K (phylloquinone) | ||
0.0023 | Selenium, Se | ||
0.002 | Carotene, beta | ||
0.0011 | Vitamin D | ||
0.00085 | Vitamin B-12 |