Soymilk, original and vanilla, with added calcium, vitamins A and D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
90360 Water
4920 Carbohydrate
3650 Sugars, total
2600 Protein
1470 Total lipid (fat)
858 Fatty acids, total polyunsaturated
382 Fatty acids, total monounsaturated
205 Fatty acids, total saturated
200 Fiber, total dietary
123 Calcium, Ca
122 Potassium, K
47 Sodium, Na
43 Phosphorus, P
28.810000000000002 Vitamin D
23.6 Choline, total
15 Magnesium, Mg
0.8 Betaine
0.425 Niacin
0.42 Iron, Fe
0.26 Zinc, Zn
0.184 Riboflavin
0.165 Copper, Cu
0.11 Vitamin E (alpha-tocopherol)
0.104 Pantothenic acid
0.062 Manganese, Mn
0.055 Retinol
0.031 Vitamin B-6
0.029 Thiamin
0.009 Folic acid
0.003 Vitamin K (phylloquinone)
0.0023 Selenium, Se
0.002 Carotene, beta
0.0011 Vitamin D
0.00085 Vitamin B-12

Sources, terms of use and Acknowledgements
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