Soup, chicken noodle, reduced sodium, canned, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
90460 Water
3840 Carbohydrate
3290 Protein
1340 Total lipid (fat)
1070 ASH, TOTAL
800 Fiber, total dietary
594 Fatty acids, total monounsaturated
510 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
394 Fatty acids, total saturated
340 Sucrose
340 Sugars, total
325 Fatty acids, total polyunsaturated
303 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
293 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
285 Potassium, K
186 Sodium, Na
82 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
80 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
42 Phosphorus, P
12 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
11 Calcium, Ca
8 Magnesium, Mg
7 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
5.7 Choline, total
4 Cholesterol
4 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
1.396 Niacin
0.506 Carotene, beta
0.4 Vitamin C
0.33 Iron, Fe
0.18 Zinc, Zn
0.142 Carotene, alpha
0.1 Vitamin E (alpha-tocopherol)
0.06 Vitamin B-6
0.058 Lutein + zeaxanthin
0.053 Manganese, Mn
0.032 Thiamin
0.025 Copper, Cu
0.022 Riboflavin
0.008 Folic acid
0.0045 Selenium, Se
0.004 Folic acid
0.0023 Vitamin K (phylloquinone)
0.001 Retinol
0.00015 Vitamin B-12

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