Soy paste, miso
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10.79294 | - | Genistin | |
| 8.99133 | - | 6''-O-Malonyldaidzin | |
| 8.10667 | - | 6''-O-Malonylgenistin | |
| 6.932355 | - | Genistein | |
| 6.308 | - | Daidzin | |
| 6.0649999999999995 | 🏆 | - | Glycitein |
| 5.104335 | - | Daidzein | |
| 1.74067 | - | 6''-O-Acetylgenistin | |
| 1.574 | - | 6''-O-Malonylglycitin | |
| 1.12167 | - | Glycitin | |
| 0.86667 | - | 6''-O-Acetyldaidzin | |
| 0.06 | - | 6''-O-Acetylglycitin | |
| 0.02 | - | Lariciresinol | |
| 0.01 | - | Pinoresinol | |
| 0.01 | - | Secoisolariciresinol | |
| 0.0053 | - | Formononetin | |
| 0.0036 | - | Matairesinol | |
| 0.0024 | - | Coumestrol |