Snacks, potato chips, made from dried potatoes, fat-free, made with olestra
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
46070 | Starch | ||
7300 | Fiber, total dietary | ||
5060 | Protein | ||
2840 | ASH, TOTAL | ||
2630 | Water | ||
931 | Potassium, K | ||
930 | Total lipid (fat) | ||
590 | Sugars, total | ||
429 | Sodium, Na | ||
240 | Sucrose | ||
140 | Fructose | ||
132 | Phosphorus, P | ||
130 | Glucose (dextrose) | ||
108.8 | Vitamin C | ||
70 | Maltose | ||
48 | Magnesium, Mg | ||
20 | Calcium, Ca | ||
15 | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) | ||
7 | FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) | ||
3.397 | Niacin | ||
1.14 | Iron, Fe | ||
0.963 | Pantothenic acid | ||
0.78 | Zinc, Zn | ||
0.532 | Vitamin B-6 | ||
0.394 | Manganese, Mn | ||
0.3286 | Vitamin K (phylloquinone) | ||
0.177 | Thiamin | ||
0.165 | Copper, Cu | ||
0.067 | Folic acid | ||
0.016 | Riboflavin | ||
0.0029 | Selenium, Se |