Snacks, potato chips, made from dried potatoes, fat-free, made with olestra

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
46070 Starch
7300 Fiber, total dietary
5060 Protein
2840 ASH, TOTAL
2630 Water
931 Potassium, K
930 Total lipid (fat)
590 Sugars, total
429 Sodium, Na
240 Sucrose
140 Fructose
132 Phosphorus, P
130 Glucose (dextrose)
108.8 Vitamin C
70 Maltose
48 Magnesium, Mg
20 Calcium, Ca
15 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
7 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
3.397 Niacin
1.14 Iron, Fe
0.963 Pantothenic acid
0.78 Zinc, Zn
0.532 Vitamin B-6
0.394 Manganese, Mn
0.3286 Vitamin K (phylloquinone)
0.177 Thiamin
0.165 Copper, Cu
0.067 Folic acid
0.016 Riboflavin
0.0029 Selenium, Se

Sources, terms of use and Acknowledgements
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