Cognac
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1.12944 | - | Ellagic acid | |
| 0.23306 | - | Gallic acid | |
| 0.09361 | - | Syringaldehyde | |
| 0.08972 | - | Syringic acid | |
| 0.05639 | - | Vanillin | |
| 0.01739 | - | Vanillic acid |