Aestivalis grape [Black]
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18.72 | - | Cyanidin 3-O-glucoside | |
| 16.61 | - | Delphinidin 3-O-glucoside | |
| 6.95 | - | Malvidin 3-O-glucoside | |
| 6.44 | - | Malvidin 3-O-(6''-acetyl-glucoside) | |
| 6.2 | 🏆 | - | Petunidin 3-O-glucoside |
| 6.19 | 🏆 | - | Delphinidin 3-O-(6''-p-coumaroyl-glucoside) |
| 3.96 | 🏆 | - | Cyanidin 3-O-(6''-acetyl-glucoside) |
| 2.44 | - | Malvidin 3-O-(6''-p-coumaroyl-glucoside) | |
| 2.43 | - | Petunidin 3-O-(6''-acetyl-glucoside) | |
| 2.06 | - | Delphinidin 3-O-(6''-acetyl-glucoside) | |
| 1.52 | - | Petunidin 3-O-(6''-p-coumaroyl-glucoside) | |
| 1.34 | - | Peonidin 3-O-glucoside | |
| 0.93 | 🏆 | - | Cyanidin 3-O-(6''-p-coumaroyl-glucoside) |
| 0.85 | - | Quercetin 3-O-galactoside |