Soy, milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 4.93862 | - | Genistin | |
| 4.07617 | - | Daidzin | |
| 3.711335 | - | Genistein | |
| 2.77386 | - | 6''-O-Malonylgenistin | |
| 2.51022 | - | 6''-O-Malonyldaidzin | |
| 1.7417150000000001 | - | Daidzein | |
| 1.074 | - | 6''-O-Acetylgenistin | |
| 0.8301 | - | Glycitin | |
| 0.52337 | - | 6''-O-Malonylglycitin | |
| 0.25321 | - | 6''-O-Acetylglycitin | |
| 0.16832 | - | 6''-O-Acetyldaidzin | |
| 0.10469500000000001 | - | Glycitein | |
| 0.0229 | - | Pinoresinol | |
| 0.00617 | - | Lariciresinol | |
| 0.00225 | - | Secoisolariciresinol | |
| 0.0012 | - | Formononetin | |
| 0.0006 | - | Coumestrol | |
| 5E-05 | - | Matairesinol |