Sausage, Berliner, pork, beef

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
60970 Water
17200 Total lipid (fat)
15270 Protein
7340 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3970 ASH, TOTAL
3690 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2140 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1400 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1297 Sodium, Na
660 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
283 Potassium, K
220 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
180 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
130 Phosphorus, P
46 Cholesterol
20 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
15 Magnesium, Mg
12 Calcium, Ca
10 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3.11 Niacin
2.47 Zinc, Zn
1.15 Iron, Fe
0.38 Thiamin
0.213 Riboflavin
0.2 Vitamin B-6
0.08 Copper, Cu
0.041 Manganese, Mn
0.00267 Vitamin B-12

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