Salad dressing, thousand island, commercial, regular

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
46510 Water
35060 Significant Total lipid (fat)
18220 Fatty acids, total polyunsaturated
15869 Significant FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
15180 Sugars, total
14640 Carbohydrate
7881 Fatty acids, total monounsaturated
7727 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6400 Sucrose
5092 Fatty acids, total saturated
4780 Glucose (dextrose)
4000 Fructose
3516 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2690 ASH, TOTAL
2351 Significant FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1341 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1090 Protein
962 Sodium, Na
800 Fiber, total dietary
154 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
122 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
114 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
107 Potassium, K
27 Phosphorus, P
26 Cholesterol
17 Calcium, Ca
8 Magnesium, Mg
4.6 Choline, total
4 Vitamin E (alpha-tocopherol)
2.597 Lycopene
1.445 Thiamin
1.18 Iron, Fe
0.418 Niacin
0.26 Zinc, Zn
0.092 Carotene, beta
0.0691 Vitamin K (phylloquinone)
0.058 Riboflavin
0.052 Cryptoxanthin, beta
0.04 Manganese, Mn
0.029 Lutein + zeaxanthin
0.004 Retinol
0.002 Carotene, alpha
0.0015 Selenium, Se

Sources, terms of use and Acknowledgements
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