Salad dressing, mayonnaise, imitation, soybean
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62700 | Water | ||
19200 | Total lipid (fat) | ||
16000 | Carbohydrate | ||
10600 | Fatty acids, total polyunsaturated | ||
9000 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
6000 | Sugars, total | ||
4500 | Fatty acids, total monounsaturated | ||
4500 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
3300 | Fatty acids, total saturated | ||
2400 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
1800 | ASH, TOTAL | ||
1600 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
900 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
497 | Sodium, Na | ||
300 | Protein | ||
62 | Phytosterols | ||
62 | TOTAL PLANT STEROL | ||
24 | Cholesterol | ||
14.6 | Choline, total | ||
10 | Potassium, K | ||
2 | Vitamin E (alpha-tocopherol) | ||
0.3 | Betaine | ||
0.11 | Zinc, Zn | ||
0.0422 | Vitamin K (phylloquinone) | ||
0.01 | Copper, Cu | ||
0.0016 | Selenium, Se |