Pork, fresh, enhanced, composite of separable fat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52330 | Significant | Total lipid (fat) | |
38320 | Water | ||
9270 | Protein | ||
720 | ASH, TOTAL | ||
191 | Potassium, K | ||
121 | Phosphorus, P | ||
83 | Cholesterol | ||
81 | Sodium, Na | ||
34.3 | Choline, total | ||
22 | Calcium, Ca | ||
9 | Magnesium, Mg | ||
3.23 | Niacin | ||
1.7 | Betaine | ||
0.9 | Zinc, Zn | ||
0.47 | Iron, Fe | ||
0.204 | Thiamin | ||
0.103 | Riboflavin | ||
0.055 | Copper, Cu | ||
0.0111 | Selenium, Se | ||
0.006 | Manganese, Mn |