Pickles, cucumber, sweet (includes bread and butter pickles)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
76200 Water
21150 Carbohydrate
18270 Sugars, total
9170 Significant Glucose (dextrose)
8810 Fructose
1650 ASH, TOTAL
1000 Fiber, total dietary
580 Protein
457 Sodium, Na
410 Total lipid (fat)
290 Maltose
106 Fatty acids, total polyunsaturated
100 Potassium, K
67 Fatty acids, total saturated
61 Calcium, Ca
60 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
56 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
46 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
18 Phosphorus, P
14 Phytosterols
7 Magnesium, Mg
6 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4 Fatty acids, total monounsaturated
4 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3.1 Choline, total
2 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.7 Vitamin C
0.36 Vitamin E (alpha-tocopherol)
0.325 Carotene, beta
0.3 Betaine
0.25 Iron, Fe
0.186 Cryptoxanthin, beta
0.17 Lutein + zeaxanthin
0.12 Zinc, Zn
0.115 Niacin
0.081 Carotene, alpha
0.065 Manganese, Mn
0.051 Pantothenic acid
0.0471 Vitamin K (phylloquinone)
0.03 Riboflavin
0.028 Copper, Cu
0.025 Thiamin
0.024 Vitamin B-6
0.001 Folic acid

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