New england brand sausage, pork, beef

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
66770 Water
17270 Protein
7580 Total lipid (fat)
3550 ASH, TOTAL
3330 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1620 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1220 Sodium, Na
830 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
640 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
321 Potassium, K
300 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
136 Phosphorus, P
100 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
90 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
49 Cholesterol
16 Magnesium, Mg
10 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
7 Calcium, Ca
3.478 Niacin
2.7 Zinc, Zn
0.94 Iron, Fe
0.68 Pantothenic acid
0.64 Thiamin
0.36 Vitamin B-6
0.248 Riboflavin
0.1 Copper, Cu
0.036 Manganese, Mn
0.007 Folic acid
0.00134 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.