Mollusks, clam, mixed species, canned, liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
97700 | Water | ||
1800 | ASH, TOTAL | ||
400 | Protein | ||
215 | Sodium, Na | ||
149 | Potassium, K | ||
114 | Phosphorus, P | ||
100 | Carbohydrate | ||
20 | Total lipid (fat) | ||
19 | Glutamic acid | ||
13 | Calcium, Ca | ||
13 | Choline, total | ||
11 | Magnesium, Mg | ||
6 | Fatty acids, total polyunsaturated | ||
5 | Alanine | ||
3 | Cholesterol | ||
2 | Fatty acids, total monounsaturated | ||
2 | Fatty acids, total saturated | ||
1 | Arginine | ||
1 | Aspartic acid | ||
1 | Glycine | ||
1 | Serine | ||
1 | Vitamin C | ||
0.389 | Copper, Cu | ||
0.31 | Vitamin E (alpha-tocopherol) | ||
0.3 | Iron, Fe | ||
0.18 | Niacin | ||
0.1 | Zinc, Zn | ||
0.074 | Manganese, Mn | ||
0.02 | Riboflavin | ||
0.01 | Thiamin | ||
0.01 | Tocopherol, delta | ||
0.01 | Vitamin B-6 | ||
0.009 | Retinol | ||
0.005 | Vitamin B-12 | ||
0.0040999999999999995 | Selenium, Se | ||
0.002 | Folic acid | ||
0.0002 | Vitamin K (phylloquinone) |