McDONALD'S, Peanuts (for Sundaes)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52910 | Significant | Total lipid (fat) | |
| 28040 | Protein | ||
| 25117 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
| 13979 | Significant | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 4907 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 4150 | Sucrose | ||
| 4150 | Sugars, total | ||
| 2260 | ASH, TOTAL | ||
| 1415 | Significant | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) | |
| 1273 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 653 | Significant | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) | |
| 634 | Potassium, K | ||
| 631 | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | ||
| 560 | Water | ||
| 364 | Phosphorus, P | ||
| 193 | Magnesium, Mg | ||
| 56 | FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) | ||
| 46 | Calcium, Ca | ||
| 16.5 | Niacin | ||
| 8.24 | Vitamin E (alpha-tocopherol) | ||
| 2.78 | Zinc, Zn | ||
| 2 | Manganese, Mn | ||
| 1.45 | Iron, Fe | ||
| 1.02 | Pantothenic acid | ||
| 0.728 | Vitamin B-6 | ||
| 0.408 | Copper, Cu | ||
| 0.159 | Folic acid | ||
| 0.111 | Riboflavin | ||
| 0.075 | Thiamin |