| 52030 |
🏆 |
-
|
Total lipid (fat) |
| 41360 |
|
-
|
Water |
| 24752 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 10928 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 5199 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3450 |
|
-
|
Sugars, total |
| 3235 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 2330 |
|
-
|
Sucrose |
| 2232 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2009.9999999999998 |
|
-
|
ASH, TOTAL |
| 1110 |
|
-
|
Protein |
| 910 |
|
-
|
Lactose |
| 708 |
|
-
|
Sodium, Na |
| 191 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 181 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 173 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 110 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 100 |
|
-
|
Fructose |
| 100 |
|
-
|
Glucose (dextrose) |
| 78 |
|
-
|
Potassium, K |
| 59 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 57 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 50 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 30 |
|
-
|
Phosphorus, P |
| 29 |
|
-
|
Calcium, Ca |
| 21 |
|
-
|
Cholesterol |
| 3.42 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 3 |
|
-
|
Magnesium, Mg |
| 0.25 |
|
-
|
Iron, Fe |
| 0.189 |
|
-
|
Pantothenic acid |
| 0.13 |
|
-
|
Zinc, Zn |
| 0.079 |
|
-
|
Riboflavin |
| 0.04 |
|
-
|
Vitamin B-6 |
| 0.037 |
|
-
|
Copper, Cu |
| 0.033 |
|
-
|
Niacin |
| 0.031 |
|
-
|
Thiamin |
| 0.022 |
|
-
|
Manganese, Mn |
| 0.00023 |
|
-
|
Vitamin B-12 |