McDONALD'S, Barbeque Sauce

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
57680		Water
34310		Sugars, total
18270	Significant	Glucose (dextrose)
15440		Fructose
2630		ASH, TOTAL
1550		Protein
1300		Fiber, total dietary
1220		Total lipid (fat)
910		Sodium, Na
450		Maltose
420		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
235		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
197		Potassium, K
150		Sucrose
91		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
76		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
38		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
36		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
30		Phosphorus, P
13		Magnesium, Mg
11		Calcium, Ca
6		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
5		FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
5		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
3		FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
1.07		Vitamin E (alpha-tocopherol)
0.69		Niacin
0.4		Iron, Fe
0.196		Pantothenic acid
0.17		Zinc, Zn
0.142		Carotene, beta
0.097		Manganese, Mn
0.083		Vitamin B-6
0.043		Riboflavin
0.037		Copper, Cu
0.022		Thiamin
0.008		Folic acid