McDONALD'S, Baked Apple Pie

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
36980		Water
17250		Sugars, total
15660		Total lipid (fat)
7860		Sucrose
5429	Significant	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
4570		Glucose (dextrose)
4300		Fructose
3754		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
3070		Protein
2246		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2000		Fiber, total dietary
1614		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
697	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
670		ASH, TOTAL
341		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
310		Maltose
200		Lactose
199		Sodium, Na
63		Potassium, K
58		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
53		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
36		Phosphorus, P
32.3		Vitamin C
25		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
19		Calcium, Ca
7		Magnesium, Mg
2.64		Niacin
1.99		Iron, Fe
1.94		Vitamin E (alpha-tocopherol)
0.296		Thiamin
0.237		Pantothenic acid
0.23		Zinc, Zn
0.213		Riboflavin
0.176		Manganese, Mn
0.113		Folic acid
0.056		Copper, Cu
0.049		Vitamin B-6