Luxury loaf, pork

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
68200			Water
18400			Protein
4800			Total lipid (fat)
3600			ASH, TOTAL
2150			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1225			Sodium, Na
970			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
520			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
460			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
377			Potassium, K
185			Phosphorus, P
180			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
60			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
50			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
36			Calcium, Ca
36			Cholesterol
20			Magnesium, Mg
20			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3.482			Niacin
3.05			Zinc, Zn
1.05			Iron, Fe
0.707			Thiamin
0.515			Pantothenic acid
0.31			Vitamin B-6
0.297			Riboflavin
0.1			Copper, Cu
0.041			Manganese, Mn
0.002			Folic acid
0.0013700000000000001			Vitamin B-12