Luncheon sausage, pork and beef

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
58620			Water
20900			Total lipid (fat)
15380			Protein
9110			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4630			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3520			ASH, TOTAL
2650			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1770			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1182			Sodium, Na
830			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
300			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
280			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
245			Potassium, K
122			Phosphorus, P
64			Cholesterol
20			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
20			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
14			Magnesium, Mg
13			Calcium, Ca
3.527			Niacin
2.45			Zinc, Zn
1.43			Iron, Fe
0.37			Pantothenic acid
0.217			Thiamin
0.2			Vitamin B-6
0.195			Riboflavin
0.08			Copper, Cu
0.042			Manganese, Mn
0.00196			Vitamin B-12