Leavening agents, yeast, baker's, active dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 41220 | - | Carbohydrate | |
| 40440 | - | Protein | |
| 26900 | 🏆 | - | Fiber, total dietary |
| 7610 | - | Total lipid (fat) | |
| 5650 | - | ASH, TOTAL | |
| 5080 | - | Water | |
| 4309 | - | Fatty acids, total monounsaturated | |
| 1000.9999999999999 | - | Fatty acids, total saturated | |
| 955 | - | Potassium, K | |
| 637 | - | Phosphorus, P | |
| 54 | - | Magnesium, Mg | |
| 51 | - | Sodium, Na | |
| 40.2 | - | Niacin | |
| 32 | - | Choline, total | |
| 30 | - | Calcium, Ca | |
| 17 | - | Fatty acids, total polyunsaturated | |
| 13.5 | 🏆 | - | Pantothenic acid |
| 10.99 | - | Thiamin | |
| 7.94 | - | Zinc, Zn | |
| 4 | - | Riboflavin | |
| 3.4 | - | Betaine | |
| 2.34 | 🏆 | - | Folic acid |
| 2.17 | - | Iron, Fe | |
| 1.5 | - | Vitamin B-6 | |
| 0.436 | - | Copper, Cu | |
| 0.312 | - | Manganese, Mn | |
| 0.3 | - | Vitamin C | |
| 0.0079 | - | Selenium, Se | |
| 0.0004 | - | Vitamin K (phylloquinone) | |
| 7.000000000000001E-05 | - | Vitamin B-12 |