Lamb, variety meats and by-products, pancreas, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
73770 - Water
14840 - Protein
9820 - Total lipid (fat)
3210 - FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2065 - Glutamic acid
1940 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1880 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1400 - ASH, TOTAL
1282 - Lysine
1020.9999999999999 - Aspartic acid
950 - Leucine
926 - Glycine
878 - Arginine
760 - Alanine
760 - Proline
641 - Valine
593 - Serine
546 - Threonine
522 - Isoleucine
499 - Phenylalanine
427 - Histidine
420 - Potassium, K
420 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
400 - Phosphorus, P
356 - Tyrosine
260 - Cholesterol
220 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
214 - Methionine
190 - Cystine
190 - Tryptophan
190 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
180 - FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
110 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
75 - Sodium, Na
60 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
21 - Magnesium, Mg
18 - Vitamin C
8 - Calcium, Ca
3.7 - Niacin
2.3 - Iron, Fe
1.93 - Zinc, Zn
1 - Pantothenic acid
0.25 - Riboflavin
0.07 - Vitamin B-6
0.04 - Manganese, Mn
0.03 - Thiamin
0.013 - Folic acid
0.006 - Vitamin B-12

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