Lamb, variety meats and by-products, pancreas, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
73770			Water
14840			Protein
9820			Total lipid (fat)
3210			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2065			Glutamic acid
1940			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1880			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1400			ASH, TOTAL
1282			Lysine
1020.9999999999999			Aspartic acid
950			Leucine
926			Glycine
878			Arginine
760			Alanine
760			Proline
641			Valine
593			Serine
546			Threonine
522			Isoleucine
499			Phenylalanine
427			Histidine
420			Potassium, K
420			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
400			Phosphorus, P
356			Tyrosine
260			Cholesterol
220			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
214			Methionine
190			Cystine
190			Tryptophan
190			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
180			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
110			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
75			Sodium, Na
60			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
21			Magnesium, Mg
18			Vitamin C
8			Calcium, Ca
3.7			Niacin
2.3			Iron, Fe
1.93			Zinc, Zn
1			Pantothenic acid
0.25			Riboflavin
0.07			Vitamin B-6
0.04			Manganese, Mn
0.03			Thiamin
0.013			Folic acid
0.006			Vitamin B-12