Goat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
75840	-	Water
20600	-	Protein
2310	-	Total lipid (fat)
1716	-	Leucine
1532	-	Lysine
1512	-	Arginine
1110	-	ASH, TOTAL
1103	-	Valine
1042	-	Isoleucine
981	-	Threonine
940	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
715	-	Phenylalanine
633	-	Tyrosine
552	-	Methionine
429	-	Histidine
385	-	Potassium, K
330	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
330	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
306	-	Tryptophan
245	-	Cystine
180	-	Phosphorus, P
100	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
82	-	Sodium, Na
60	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
57	-	Cholesterol
40	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
30	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
20	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
13	-	Calcium, Ca
4	-	Zinc, Zn
3.75	-	Niacin
2.83	-	Iron, Fe
0.49	-	Riboflavin
0.256	-	Copper, Cu
0.11	-	Thiamin
0.038	-	Manganese, Mn
0.005	-	Folic acid
0.00113	-	Vitamin B-12