Pumpkin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61603.666666666664 | - | Water | |
| 24553.233333333337 | - | Protein | |
| 20000 | - | MANNITOL | |
| 2487.85 | - | Arginine | |
| 1400 | - | Sucrose | |
| 1392.15 | - | Proline | |
| 1390.6 | - | Leucine | |
| 1364.75 | - | Glycine | |
| 1306.1 | - | Lysine | |
| 1267.65 | - | Valine | |
| 921.65 | - | Serine | |
| 863.5 | - | Isoleucine | |
| 846.9 | - | Phenylalanine | |
| 797.4 | - | Tyrosine | |
| 788.7 | - | Alanine | |
| 657.65 | - | Threonine | |
| 461.05 | - | Histidine | |
| 361.5 | - | Methionine | |
| 321.5 | - | Tryptophan | |
| 196.7 | - | Cystine | |
| 142.8 | - | Phytosterols | |
| 11.9 | - | ALPHA-TOCOPHEROL | |
| 5.666666666666666 | - | Niacin | |
| 1.1 | - | Riboflavin | |
| 0.6066666666666666 | - | Thiamin |