Pumpkin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61603.666666666664 | Water | ||
24553.233333333337 | Protein | ||
20000 | MANNITOL | ||
2487.85 | Arginine | ||
1400 | Sucrose | ||
1392.15 | Proline | ||
1390.6 | Leucine | ||
1364.75 | Glycine | ||
1306.1 | Lysine | ||
1267.65 | Valine | ||
921.65 | Serine | ||
863.5 | Isoleucine | ||
846.9 | Phenylalanine | ||
797.4 | Tyrosine | ||
788.7 | Alanine | ||
657.65 | Threonine | ||
461.05 | Histidine | ||
361.5 | Methionine | ||
321.5 | Tryptophan | ||
196.7 | Cystine | ||
142.8 | Phytosterols | ||
11.9 | ALPHA-TOCOPHEROL | ||
5.666666666666666 | Niacin | ||
1.1 | Riboflavin | ||
0.6066666666666666 | Thiamin |