Pumpkin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61603.666666666664 | Water | ||
| 24553.233333333337 | Protein | ||
| 20000 | MANNITOL | ||
| 2487.85 | Arginine | ||
| 1400 | Sucrose | ||
| 1392.15 | Proline | ||
| 1390.6 | Leucine | ||
| 1364.75 | Glycine | ||
| 1306.1 | Lysine | ||
| 1267.65 | Valine | ||
| 921.65 | Serine | ||
| 863.5 | Isoleucine | ||
| 846.9 | Phenylalanine | ||
| 797.4 | Tyrosine | ||
| 788.7 | Alanine | ||
| 657.65 | Threonine | ||
| 461.05 | Histidine | ||
| 361.5 | Methionine | ||
| 321.5 | Tryptophan | ||
| 196.7 | Cystine | ||
| 142.8 | Phytosterols | ||
| 11.9 | ALPHA-TOCOPHEROL | ||
| 5.666666666666666 | Niacin | ||
| 1.1 | Riboflavin | ||
| 0.6066666666666666 | Thiamin |