Game meat, buffalo, water, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
76300	-	Water
20390	-	Protein
2956	-	Glutamic acid
2033.9999999999998	-	Aspartic acid
1755	-	Leucine
1610	-	Lysine
1370	-	Total lipid (fat)
1278	-	Arginine
1084	-	Valine
1050	-	ASH, TOTAL
1022.9999999999999	-	Isoleucine
976	-	Threonine
875	-	Serine
818	-	Tyrosine
817	-	Phenylalanine
795	-	Glycine
780	-	Proline
675	-	Histidine
511	-	Methionine
370	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
326	-	Cystine
297	-	Potassium, K
250	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
249	-	Tryptophan
197	-	Phosphorus, P
190	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
160	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
70	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
53	-	Sodium, Na
46	-	Cholesterol
40	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
32	-	Magnesium, Mg
30	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
12	-	Calcium, Ca
10	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
5.97	-	Niacin
1.93	-	Zinc, Zn
1.61	-	Iron, Fe
0.53	-	Vitamin B-6
0.2	-	Riboflavin
0.16	-	Pantothenic acid
0.151	-	Copper, Cu
0.04	-	Thiamin
0.008	-	Folic acid
0.00166	-	Vitamin B-12