Game meat, boar, wild, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
72540 Water
21510 Protein
3341 Glutamic acid
3330 Total lipid (fat)
2120 Lysine
1996 Aspartic acid
1748 Leucine
1493 Arginine
1273 Alanine
1153 Valine
1130 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1091 Histidine
1039 Isoleucine
1012 Threonine
981 Glycine
970 ASH, TOTAL
884 Serine
860 Phenylalanine
816 Proline
767 Tyrosine
580 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
530 Methionine
380 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
330 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
289 Tryptophan
279 Cystine
170 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
120 Phosphorus, P
80 FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
80 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
40 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
20 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
12 Calcium, Ca
4 Niacin
0.39 Thiamin
0.11 Riboflavin

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