Pea Bean
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68946 | Water | ||
40000 | Starch | ||
30074.166666666668 | Protein | ||
2000 | Stachyose | ||
1840.85 | Leucine | ||
1726.6 | Arginine | ||
1655.95 | Lysine | ||
1500 | Sucrose | ||
1409.65 | Phenylalanine | ||
1405 | Proline | ||
1301.05 | Valine | ||
1211.1 | Alanine | ||
1203 | Serine | ||
1157.3 | Isoleucine | ||
933.6 | Threonine | ||
902.45 | Tyrosine | ||
855 | Glycine | ||
782.6 | Histidine | ||
400 | Raffinose | ||
353.55 | Methionine | ||
319.75 | Cystine | ||
295.5 | Tryptophan | ||
25 | Stigmasterol | ||
6.433333333333333 | Niacin | ||
1.8333333333333333 | Thiamin | ||
0.9533333333333334 | Riboflavin |