Orange
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89800 | Water | ||
| 7800 | Protein | ||
| 6350 | Hesperidin | ||
| 4700 | Sucrose | ||
| 4580 | Significant | Naringenin | |
| 2800 | Significant | Neohesperidin | |
| 2380 | Fructose | ||
| 709.7 | Glycine | ||
| 490.8 | Arginine | ||
| 377.5 | Alanine | ||
| 354.8 | Lysine | ||
| 347.3 | Proline | ||
| 302 | Valine | ||
| 241 | Serine | ||
| 234 | Phenylalanine | ||
| 188.8 | Isoleucine | ||
| 151 | Methionine | ||
| 135.9 | Histidine | ||
| 120.8 | Tyrosine | ||
| 113.6 | Leucine | ||
| 113.2 | Threonine | ||
| 75.5 | Cystine | ||
| 68 | Tryptophan | ||
| 63 | Betaine | ||
| 2.9 | ALPHA-TOCOPHEROL | ||
| 2.2766666666666664 | Caffeine | ||
| 0.7 | Thiamin | ||
| 0.3 | Riboflavin |