Lambsquarter
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46715 | - | Water | |
| 23300 | - | Protein | |
| 2255 | - | Lysine | |
| 2229.5 | - | Leucine | |
| 2051.1 | - | Alanine | |
| 1611.6 | - | Arginine | |
| 1611.6 | - | Isoleucine | |
| 1586.1 | - | Glycine | |
| 1439.6 | - | Valine | |
| 1420.5 | - | Proline | |
| 1274 | - | Serine | |
| 1220 | - | Betaine | |
| 1114.8 | - | Tyrosine | |
| 1057.4 | - | Phenylalanine | |
| 1038.3 | - | Threonine | |
| 738.9 | - | Histidine | |
| 566.9 | - | Cystine | |
| 312.1 | - | Methionine | |
| 242.1 | - | Tryptophan | |
| 5.55 | - | Niacin | |
| 3.9 | - | Riboflavin | |
| 0.6 | - | Thiamin |