Lambsquarter
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46715 | Water | ||
| 23300 | Protein | ||
| 2255 | Lysine | ||
| 2229.5 | Leucine | ||
| 2051.1 | Alanine | ||
| 1611.6 | Arginine | ||
| 1611.6 | Isoleucine | ||
| 1586.1 | Glycine | ||
| 1439.6 | Valine | ||
| 1420.5 | Proline | ||
| 1274 | Serine | ||
| 1220 | Betaine | ||
| 1114.8 | Tyrosine | ||
| 1057.4 | Phenylalanine | ||
| 1038.3 | Threonine | ||
| 738.9 | Histidine | ||
| 566.9 | Cystine | ||
| 312.1 | Methionine | ||
| 242.1 | Tryptophan | ||
| 5.55 | Niacin | ||
| 3.9 | Riboflavin | ||
| 0.6 | Thiamin |